When it comes to rich, smooth flavour, olive oil is your MVP. Healthy fats, antioxidants, and that luxurious smooth taste. OH, you better believe it’s a game-changer for your greens. It doesn’t just dress your salad—it makes it shine.

This is where flavor starts. Basil isn’t just an herb—it’s the life of the party. Packed with antioxidants, it’s the green powerhouse that gives your salad the bold, fresh kick it deserves. Who knew healthy could taste this good?

If basil’s the life of the party, rosemary’s the cool, calm one in the corner with a ton of depth. Earthy, aromatic, and loaded with nutrients, rosemary elevates your salad with a flavor that makes you say “OH yes!”

You wanted nutrients? We’re delivering. Hemp hearts are little nutritional powerhouses loaded with omega-3s, protein, and a nutty flavor that ties it all together. We’re not playing around—this is dressing with benefits.

Tangy and unapologetic, apple cider vinegar brings the spark while secretly working to boost your gut health and keep blood sugar drama in check. It’s tangy, sharp, and oh-so-good for you.

We’re here to bring the zing! This isn’t just any lemon juice—it’s the fresh, tart punch your taste buds didn’t know they needed. Bursting with vitamin C, it brightens up every bite like a burst of sunshine on your greens.